Hotel Rössle

Enjoying celebrations

You have requirements - we meet them!

You have requirements - we meet them! - Since our guests our important to us, we do our best to fully meet their requirements. That is why we have put together special meals for your specific occasion, to suit every taste.

At any time and under the banner of great flavour and freshness, environmental-awareness and last but not least, locally sourced, we would like to give you the opportunity to come with us and make another step towards being part of "Vorarlberg landlords for Vorarlberg"!

  • Restaurant Röthis
  • Festive celebration in the Hotel Rössle Röthis
  • Celabrations in the hotel Rössle Röthis

Our services

  • Free menus, including your name and the occasion
  • Children's play room with an outdoor play area
  • Our lovely garden is a great place to enjoy an aperitif

Useful information

  • There is a cover charge of € 1.60 per person when you bring your own cakes
  • A corkage charge for wines you bring with you - € 10.00 per 700 ml bottle
  • Out of respect for our neighbours and other guests staying in the hotel, music is not permitted after 1.30 a.m.! This is something we have to adhere to and hope this does not present any problems for you.
  • You may pay for our services in cash, by debit card, Master and Visa card. Please make any bank transfers within 1 week of receipt of invoice.
We would be delighted if our service might be of interest to you and we will ensure that you will enjoy quality catering and attentive service here, to ensure your time is unforgettable.

Menu suggestions for groups of 10 people and over

Welcoming reception

  • Aperol Spritz Prosecco with Aperol, orange juice and ice
  • Frastanzer beer 200 mls

Starters

  • SPINACH SALAD WITH RADISHES , KOHLRABI, SPROUTS, PINE NUTS AND SUNFLOWER SEEDS AND APPLE VINAIGRETTE
  • SEASONAL COCKTAIL SALAD WITH HOUSE DRESSING
  • GOAT CHEESE GRATIN WITH PINE NUTS AND HONEY WITH A SPRING SALAD
  • CARPACCIO OF BEEF FILLET MARINDADED IN BALSAMIC VINEGAR AND OLIVE OIL, WITH FRESHE PARMESAN AND ROCKET
  • SPICY BEEF FILLET TARTARE, WITH A SPICES, SERVED ON TOASTED BREAD
  • SALAD WITH A YOGHURT DRESSING, ASPARAGUS TIPS AND STRAWBERRIES
  • MARINATED FOREST GOAT'S CHEESE, SPRING SALAD AND WILD GARLIC ALMOND PESTO
  • GIANT PRAWNS FRIED IN A HERB BUTTER ON SPRING
  • BAKED EUROPEAN PERCH FILLET WITH BUNCH OF SALAD POTATOES AND A CRESS VINAIGRETTE

Soups

  • BEEF BROTH WITH SLICED PANCAKE STRIPS OR NOODLES
  • BEEF BROTH WITH WITHER SEMOLINA DUMPLINGS, LIVER SPÄTZLE OR ROAST DUMPLINGS
  • HEARTY VEGETABLE SOUP WITH ACCOMPANIMENTS
  • CREAM OF ASPARAGUS SOUP WITH WHIPPED CREAM
  • CREAM OF GARLIC SOUP, skewered prawns
  • GREEN SWEET PEA SOUP with croutons and chives

Fish

  • GRILLED PIKE PERCH FILLET WITH GREEN ASPARAGUS, BAKED EGG AND SPRING ONIONS
  • BAKED COD IN A HERB CRUST, POTATOES AND VEGETABLES - 'GRÖSTEL' AND ROCKET-CRESS PESTO
  • WHOLE BAKED TROUT FILLET WITH PARSLEY POTATOES AND CARROTS
  • GRIDDLED SALMON TROUT FILLET SERVED ON AN ASPARAGUS RISOTTO WITH BRAISED COCKTAIL TOMATOES

Vegetarian

  • SPICY GREEN VEGETABLE CURRY WITH FRAGRANT RICE
  • ROAST POTATO GNOCCHI WITH COLOURFUL SPRING VEGETABLES
  • FRESH ASPARAGUS WITH SAUCE HOLLANDAISE AND NEW POTATOES
  • VORARLBERG KÄSKNÖPFLE WITH POTATO SALAD
  • PENNE WITH SAFFRON INFUSED BUTTER AND VEGETABLES
  • WILD GARLIC POTATO FRITTERS WITH SUGAR SNAP PEAS AND A HERBAL FOAM
  • SOUR CREAM DUMPLINGS, BROWNED BUTTER, PARMESAN, VEGETABLE RAGOUT

Mains

  • PORK FILLET MEDAILLONS WITH SAUCE HOLLANDAISE, FRESH ASPARAGUS, NEW POTATOES
  • ROAST BEEF AND VEAL FILLET, POTATO WILD GARLIC ROULADE, THYME JUS AND GLAZED CARROTS
  • CORDON BLEU FILLED WITH HAM AND CHEESE, PARSLEY POTATOES
  • SADDLE OF LOAIN STEAK WITH CRESS FOAM, CURD CHEESE SPÄTZLE AND SPRING VEGETABLES
  • ROAST CHICKEN BREAST WITH TERIYAKI SAUCE , WOK VEGETABLES AND FRAGRANT RICE
  • ROAST BREAST OF CORN-FED CHICKEN WITH RICOTTA - WILD GARLIC FILING, ASPARAGUS AND LINGUINE
  • GLAZED RUMP OF LAMB, HERB JUS, FINGER-SHAPED POTATO DUMPLINGS, GREEN BEANS WRAPPED IN BACON
  • PORK FILLET IN A HERB CRUST, THYME JUS, VARIETY OF VEGETABLES AND NEW POTATOES
  • ROAST BEEF WITH SAUCE HOLLANDAISE, NEW POTATOES, ASPARAGUS, NEW ONIONS, PEAS
  • GRIDDLED BEEF, PORK AND CHICKEN SKEWERS, STEAKHOUSE CHIPS, BRAISED VEGETABLES AND HERB BUTTER
  • BEEF STROGANOFF WITH HAM, CUCUMBER STRIPS AND MUSHROOMS, EGG SPÄTZLE
  • ROAST ONIONS WITH ROAST POTATOES AND GREEN BEANS WRAPPED IN BACON
  • TURKEY SCHNITZEL WITH A CORNFLAKE COATING AND A FRUIT CURRY SAUCE, BROCCOLI AND BUTTER RICE

Desserts

  • RASPBERRY PARFAIT AND MARINATED FOREST BERRIES IN A CRISPY BASKET
  • MARINATED STRAWBERRIES WITH SOUR CREAM ICE CREAM
  • CREME BRULEE WITH APPLE-RHUBARB COMPOTE
  • CHOCOLATE MOUSSE, BANANA ICE-CREAM IN A CRISPY BASKET
  • ORANGE RASPBERRY GRATIN WITH SOUR CREAM ICE CREAM
  • EXOTIC FRUIT SALAD WITH CHOCOLATE SORBET
  • VARIOUS SORBETS WITH FRESH FRUIT
  • SELECTION OF ICE CREAMS
  • 1.Roulade of our own marinaded Gravlax....
  • Hotel Rössle Röthis salad
  • Restaurant Rössle Röthis meal

Enquire about a celebration

Enquire about a celebration
Enquire about a celebration

We look forward to receiving your enquiry about a celebration in the hotel and restaurant, the Rössle in Röthis! more