A la carté menu at the Rössle

Have a look at our comprehensive menu card and look forward to your next visit to us! more
Look forward to honest hospitality and the best service from our staff, who have many years of experience, and who provide genuinely delicious food using regional produce from local farmers. You will recognise our passion and attention to detail, with meals served with a friendly smile and the fact that we are ready to listen to our guests' needs. Our head chef pays particular attention to using only select, fresh produce from the Vorarlberg region.
Our head chef, Martin Benner and his team prepare fresh meals in their kitchen just for you. Recommendation for spring from our head chef:
"Roast prawns with tagliatelle served in a tomato-chilli butter'